Professional Ice Cream and Frozen Yogurt Machine

M. H 150 cm L 54 cm P 85 cm

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Professional machine for ice cream parlors YOGHI, trolley-mounted. Makes Ice Cream and Espresso Yogurt, 2 FLAVORS + MIX- BIGUSTO,

Several models. It is a complete multifunction machine that also produces Variegates, spaghetti ice, twister cream, fruit and even whipping cream.

Suitable for Ice Cream and Pastry activities.

Technical features

Steel Structure- Aisi 304/316


  • Bath Shakers
  • Visual and acoustic product end alarm
  • Automatic washing
  • 2 Compressors
  • Automatic return levers
  • Hardness adjustment
  • Voltage setting
  • Forced Air Cooling
  • Belt Drive and Gearmotor Steel structure
  • Automatic blocking and detection of operating anomalies with machine blocking
  • Automatic Preculing System.
  • Engaged Power 1.6 kW 220
  • VOLT 2F + 1T
  • Hourly Production 35-40 Kg.
  • Cylinders- 2x 1.2 Kg.
  • Bathtubs – 2 X 4 LT
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