It is the smallest professional machine for ice cream and frozen yogurt, with its very small footprint it can be positioned behind the bar counter.
There are two models:
Basic Model – Can produce Ice Cream and Frozen Yogurt, Spaghetti Ice, Fruttini
Multifunction Model: Can produce Ice Cream and Frozen Yogurt, Spaghetti Ice, Fruttini, Twister Cream, Variegati
- Structure in stainless steel Aisi 304/316
- Traction with gearmotor
- N.1 ASPERA compressors
- Forced air cooling DANFOS VALVE
- Cooling control thermostat
- Preculing regulation thermostat
- Automatic thermo motor control Ice cream storage tank Positive temp.
- For maintenance Automatic ice cream tank mixer
- Visual and acoustic tank reserve alarm
- Automatic washing
- Ice cream hardness check
- Electronic control IMP.TOSHIBA
- Safety locks (hotstop) (hardstop) (tronistop)
- Machine control from front display
- Batch freezer 1.1 Kg.
- Ten: 220 volts
- Power: 800 w